Today I cooked for two Michelin star chefs! It was for the second test out of five. I made a layered monkfish starter with anchovies and green olive in between the layers. I also made a cipollini salad with sunflower sprout and balsamic with an orange scented balsamic reduction. I was really happy with me plate! It looked exactly the way I had imagined it and everything tasted good to boot. The only things I understood from the judges were "bellisimo" and "bravo" and they ate every bite, so I am assuming they thought it was edible. Anyway, we will see what the scores are tomorrow. Everyone is such a great cook at school, It is making me feel energized and creative when I get into the kitchen. I can't wait to start working again, I just need to find a place where I think I can grow as a chef the most. Anyway, I must get back to enjoying my glass of Barbera d'Asti. Ciao!!!!