Buon Giorno friends and family!

Welcome to "Blogging from the Boot", Where you can read all about my adventures spent in Italy. I will be attending the International Culinary Institute for Foreigners in beautiful Costigliole d'Asti. Along the way I will be cooking, eating, learning, and all around submerging myself in the rich and delicious culture of Italy. Mangia Mangia!

International Culinary Institute for Foreigners in Costigliole d'Asti

Wednesday, April 21, 2010

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1 comment:

  1. the first is a chicken liver lasagnetti with a broccoli puree

    next is seared monkfish with anchovy and olive filling with oven dried tomato and blood orange sauce

    last is one of the first dishes I did at school, seared scallops and green bean salad with blood oranges

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