Buon Giorno friends and family!
Welcome to "Blogging from the Boot", Where you can read all about my adventures spent in Italy. I will be attending the International Culinary Institute for Foreigners in beautiful Costigliole d'Asti. Along the way I will be cooking, eating, learning, and all around submerging myself in the rich and delicious culture of Italy. Mangia Mangia!
the first is a chicken liver lasagnetti with a broccoli puree
ReplyDeletenext is seared monkfish with anchovy and olive filling with oven dried tomato and blood orange sauce
last is one of the first dishes I did at school, seared scallops and green bean salad with blood oranges